Job Description

Operating Title

Summary of Position

• Under supervision of designated supervisor, perform a variety of tasks related to the production and service of food and beverage items; ensure positive guest service in designated area, and maintain standards of cleanliness and safety. 
• Properly record all transactions via the point of sale system. 
• Serve food and beverage items in correct portions. 
• Interact with customers/guests in a pleasant and professional manner. 
• Acquaint guests with items for sale and use suggestive selling techniques. 
• Participate in set-up of stand, arranging inventory; notify supervisor of any inventory deficiency. 
• Perform clean-up duties in the stand to maintain the quality appearance of the work area including cleaning and storing the equipment.

Campus Location

Required Qualifications

• High School graduation or equivalent. 
• The ability to understand basic written and verbal instructions and to follow direction. 
• The ability to cooperate and positively interact with co-workers. 
• Sufficient strength and physical dexterity to perform assigned duties and responsibilities. 
• The ability to wear and use appropriate personal protective equipment as necessary

Preferred Qualifications

Physical Demands

Posting Number

Open Date

Open Until Filled

Additional Job Information

EEO Statement

The University System of New Hampshire is an Equal Opportunity/Equal Access/Affirmative Action employer. The University System is committed to creating an environment that values and supports diversity and inclusiveness across our campus communities and encourages applications from qualified individuals who will help us achieve this mission. The University System prohibits discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, genetic information, veteran status, or marital status.

Institution Information

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